Certificate in Hospitality Management

The Certificate in Hospitality Management programme is designed to introduce students to hotel & restaurant operations. These programs will provide the students with the knowledge and skills required for an entry into the hospitality field. Successful students will be awarded the certificate of Hospitality Management and this will serve as a foundation for further studies and a career in Hospitality Industry.

Stage 1 - Housekeeping

  •    Laundry
  • · Guestroom
  • · Toilet
  • · Public area
  • · Industrial Training


Stage 2 : General Operations

  • · Room Service
  • · Door attendant
  • · Bus person-coffee house
  • · Steward
  • · Industrial Training
Intake:
March, June and September

Duration :
3 months each stage


 



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